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Calamari
from lizj's recipe box

Ingredients:

2 T olive oil
3 garlic cloves
2 lbs Calamari, cut into pieces if whole
salt to taste
red pepper flakes
1 t Flour
juice of half a lemon
Freshly chopped parsley for garnish
1 box spaghetti noodles

Procedure:

Warm olive oil in a saute pan, smash 3 large whole cloves of garlic with the side of a big knife and throw them into the pan. Remove when they are golden (tan but not brown.) Add the calamari, a big pinch of salt, a big pinch of red pepper flakes and a teaspoon of flour. Add the lemon juice and cover. Stir from time to time and in 45 minutes to an hour at low heat. If the sauce is too thin, cook a few minutes longer with the lid off.

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