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Lasagna
from lizj's recipe box

Ingredients:

1 package of lasagna noodles
1 to 1 ½ jars thick spaghetti sauce
1 large chopped onion
1 large container Ricotta cheese
2 cups Parmesan cheese, freshly grated
½ tsp. cracked black pepper
2 eggs
¼ cup freshly chopped parsley
2 cups mozzarella cheese
1 lb. Italian sausage cooked and chopped
1 lb. ground beef cooked and chopped, then mix meats together

Procedure:

Sauté onions in butter or olive oil.

Combine Ricotta cheese with eggs, Parmesan cheese, cracked black pepper and parsley.

Cook noodles rinse in cold water, drain and separate, set aside, preheat oven to 375°F.

In a large deep non-stick baking pan, layer bottom with spaghetti sauce, about two cups. Next, place a layer of noodles, then sauce until lightly covered, then a thin layer of Rictotta or cottage cheese mixture, meats, onions, then mozzarella cheese.

When you lay your last layer of noodles, place a thin layer of sauce and (make sure you have saved enough cheese for the top) over the layer of sauce. End with mozzarella on top, bake at 375°F uncovered until the top is golden brown and bubbly.

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