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Dijon Mustard Fish Fillets
from lizj's recipe box

Ingredients:

1 pound fish fillets, ½ to 1 inch thick
Lemon-pepper seasoning
¼ cup sour cream
1 tablespoon milk
1 tablespoon Dijon mustard
2 teaspoons fresh chives

Procedure:

1. Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut ito 4 serving-size pieces, if necessary. Measure thickness of fish. Place fish on the greased unheated rack of a broiler pan. Sprinkle with lemon-pepper seasoning. Broil 4 inches from the heat until fish flakes easily with a fork (allow 4 to 6 minutes per ½-inch thickness of fish.) Turn 1-inch-thick fillets over halfway through broiling.

2. Meanwhile, in a small saucepan, stir together sour cream, milk, mustard, chives, and a dash of black pepper. Heat through but do not boil. Serve with fish.

Makes 4 servings.

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