Chefs and Food Shoppers - We have the Power!
posted byThis article in the New York Times calls us, shoppers and chefs, the family's "nutritional gatekeepers." We influence 70% of the food a family eats, and not just at dinner time. Our influence can be seen in breakfasts, brown bag lunches, and even restaurant choices! If we struggle with our food choices, there is a high chance that we will pass those struggles on to our families. But if we can conquer our eating, we can influence our families to do the same!
What is most important to you about the way you feed your family? Is it that they love the taste of the food? That it is new every day? That it keeps them healthy? That it is impressively displayed? That it contains the most number of calories per dollar spent? There there is good conversation around the table? Or just that the family eats?
The important thing is not as much who we are today as it is who we want to become. We need to examine our values as they relate to food, and come up with some food goals. If you have been planning your meals, you can look at what you've planned over the past few months. Does what your serving match your food goals? If not, take some time to sort through your recipes and decide which ones bring you closer to your goal, and which ones need to be removed from your recipe box. Be methodical, and view your weekly meal planning as a way to bring you and your family closer to the food goals that you have set.
We have the POWER!
Labels: Family Meal Planning, In the News


