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Easter Breakfast
Start a new tradition for Easter Breakfast this year!This delicious bread has been updated from its original Greek ancestry to satisfy the American palate and pantry.The Greek name is tsoureki paschalino, and it is as delightful to look at as it is to eat. You can view the recipe here. The recipe is for use in a bread machine, since that makes this significantly easier, but it can be done by hand.

Inside the bread there is a hidden egg dyed red, the red symbolizing Chirst’s blood and the egg symbolizing new life.

Don’t forget to schedule this bread and the rest of your Easter menu on DinnerBeat! If you need ideas on what to serve, check out what your friends have planned, or search for new recipes. Then go to the shopping list page to print your shopping list. You can choose to shop for the week or just for the day. Planning a big meal has never been this easy!

Keeping up-to-date
If you haven’t stopped by the DinnerBeat blog recently, you’ll want to revisit that part of the site! You can now subscribe via RSS feed. We run a weekly “Healthy Dinners on a Budget” column, and now you can easily share the posts that you love via Email, Facebook, Digg, Del.icio.us, or Stumble.

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Labels: Desserts, Updates