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Saturday, November 15, 2008

Chicken Flags

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You know those toothpicks that come in restaurant sandwiches? The kind with colored cellophane on the top, that you carelessly pull out and plop on the side of your plate? Well, for two-year-olds, they can make the difference between chicken fingers eaten and chicken fingers buried in the applesauce bowl. Next time you cross forks with a stubborn eater, whip out some "flags" and make some "flag chicken." Then tell me how it worked!

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